10-Minute Beef-and-Beet Salad with Horseradish Dressing


10-Minute Beef-and-Beet Salad with Horseradish Dressing
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10-Minute Beef-and-Beet Salad with Horseradish Dressing

- Recipes cooking - healthy food - healthy recipes

Ingredients

2 slices seeded rye bread
1/4 cup sour cream
3 tablespoons horseradish
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
One 5-ounce package baby spinach (about 4 cups)
3 cups coleslaw mix (about 7 ounces)
4 ounces dill Havarti cheese, cut into 1/2-inch cubes
1/2 pound thinly-sliced rare deli roast beef
3/4 cup sliced and drained pickled beets



Directions


Toast the rye bread.

Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.

Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.





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10-Minute Beef-and-Beet Salad with Horseradish Dressing 10-Minute Beef-and-Beet Salad with Horseradish Dressing Reviewed by said on September 11, 2018 Rating: 5

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