Eagle Brand® Chocolate Chip Cheesecake

Eagle Brand® Chocolate Chip Cheesecake



Eagle Brand® Chocolate Chip Cheesecake



Ingredients

1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about half of 14 oz. pkg.)
2 to 3 tbsps. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tsps. vanilla extract
1 cup (6 oz. pkg.) mini semi-sweet chocolate chips, divided
1 tsp. Pillsbury BEST® All Purpose Flour



Directions

Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan.

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.

Toss 1/2 cup chocolate chips in small bowl with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chocolate chips evenly over top.

Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired.

Source: www.foodnetwork.com


Eagle Brand® Chocolate Chip Cheesecake Eagle Brand® Chocolate Chip Cheesecake Reviewed by said on September 11, 2018 Rating: 5

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